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Joined Date: Nov 06, 2011
"Made this recipe for dinner and It was fantastic! The one thing that posed as a problem was that the batter was too thick, but because I only had one can of beer I used it thick anyway. Tasted great regardless! Will definitely make again with more beer to thin out the batter some...YUMMY!!!""
Reviewed Deviled Eggs
"Just made this recipe in preparation for the upcoming holiday season. Made it with jalapenos...it was excellent! I didn't have the white wine vinegar so I did half white cooking wine and half vinegar and it tasted just fine to me! I tend to not like deviled eggs from a lot of people/places because of the amount of vinegar, but these were truly gre""