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chefrox

Member since Dec 2005

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Saved Recipe Thai Lemongrass Roast Chicken by HollyGolightly

Nov 20, 2011 on Food.com

Saved Recipe Ginger Lime Glazed Salmon by gailanng

Nov 20, 2011 on Food.com

Saved Recipe Zuppa Di Pesce Castagna by Buster's friend

Nov 20, 2011 on Food.com

Reviewed Tomato Confit

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious,I did them with skins on and after an hour gently pulled them off and continued baking. Baked them for 4 hours , because I had 2 pans in oven. Rotated them half way. Added a lot more basil and thyme.""

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