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chefpiggy

Member since Jul 2013

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Reviewed White Frosting

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this frosting to go along with chocolate cake...the cake came out perfect. Then I made the frosting it was a different story. At first it came out good, but as soon as I added the butter it fell apart. When I frosted the cake it practically melted into sugary egg whites. But it tasted like 20 sticks of butter... which was really gross. I wo"

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