"I liked this recipe very much. Tasty and healthier than others I've made with cream. This has a nice clean but comforting feel to it. I used a bag of frozen butternut squash that was already cubed so that saved a lot of prep time~ and I also added a carrot too! Oh and I only used 5 cups of stock instead of 6 and it had just the right consistency."

"We really enjoyed this soup! I didn't have a lemon on hand so we used some lemon balm that we have growing in our yard~ along with the fresh mint that we have growing also :) We added some grated parm cheese on top when serving and it was soooooooo good! Will def make this again..maybe tomorrow...with a lemon. (jealous of the person who posted tha"

"Seriously? Should be called mush and cheese. For all of the richness there is very little flavor. Also more time consuming than you would think and expensive. Cost about $9.00 to make this serving for 4. Actually it serves more because no one wants to eat much of it. Disappointed because it looked so good. I'll stick with starting with a roux an"

"sooooo good! crunchy, juicy, tasty~ only used about 1/4 cup of the grated cheese (only because that is all that I had on hand) but I also added some flavored breadcrumbs to the corn flake mix. I did flip them over the last 15 minutes also. Loved it & look forward to making it again :)"