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Reviewed Mini Chocolate-Meringue Cupcakes

Mar 17, 2011 in Food Network Community Toolbox on

I've baked these cupcakes twice. The first time I made them regular size and the second time I made them as minis. Each time the tops were flaky but the flavor was great. I loved the cinnamon and choc combo! They were moist too. I understand that technique is really important. Any suggestions about how to avoid the crackling on top? I'm teachable........

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