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Joined Date: Jul 04, 2012

My Activity

Reviewed Memphis-Style Barbecue Sauce

"Wonderful! It tastes different enough that people know it is not just a container of BBQ sauce. I did modify the recipe considerably. I made this last minute for a party so I didn't have all the supplies on hand. I didn't have time to fry the onion so I just used minced dried onions. I also used cheapo maple syrup instead of molasses, because it i"

Jul 4, 2012 on FoodNetwork.com

Reviewed Cherry Tomato Salad With Buttermilk-Basil Dressing

"Better than I thought. It was not too hard to make. Most items I can get right from my garden. I brought it to a potluck picnic and it was good. The recipe makes a big dish. I would suggest if you are only making it for 1 or 2 people to reduce the recipe. Because of the tomatoes the salad does not taste as good a day or 2 after you make it. "

Jul 4, 2012 on FoodNetwork.com

About Me

I am a chef 'n an eater. I have recently recieved food network magazine and really enjoy it!

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