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Reviewed Pot Roast 2

Feb 12, 2013 in Food Network Community Toolbox on

This is the best pot roast I (or my family!) has ever eaten! I converted the recipe to a crockpot recipe - still browned the meat and prepared everything on the stove top and then transferred it to the crockpot instead of putting it in the oven, then added the vegetables (carrots and butternut squash) a couple of hours later - came out beautifully"

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