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Joined Date: Jan 29, 2006
Birthday: Sep 09
Reviewed Warm Savoy Cabbage Slaw
"I recently used this recipe in a Beer & Food paring, made the day before serving. It was a big hit when pared with Stouts. As Chef Anne says "cook like a rock star!" This recipe will do that for you."
I love to cook for others. I cooked in a small resturant in the early 90's and loved it. Now I have two young children and cook in the school cafeteria for the teachers and staff. I am still looking for my place in the food world.