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Rockledge, Florida

Member since Jan 2006

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Reviewed Warm Savoy Cabbage Slaw

Jun 29, 2012 in Food Network Community Toolbox on

I recently used this recipe in a Beer & Food paring, made the day before serving. It was a big hit when pared with Stouts. As Chef Anne says "cook like a rock star!" This recipe will do that for you."

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