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cheflicht

Member since Aug 2008

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Saved Recipe Dilled Zucchini by evelyn/athens

Jan 25, 2014 on Food.com

Saved Recipe Easy Hungarian Goulash by Sandi (From CA)

Jan 25, 2014 on Food.com

Saved Recipe Easy Hungarian Goulash by Sandi (From CA)

Jan 25, 2014 on Food.com

Saved Recipe Easy Hungarian Goulash by Sandi (From CA)

Jan 25, 2014 on Food.com

Saved Recipe Duck Breasts With Shallots and Port by cmacooks

Aug 21, 2013 on Food.com

Saved Recipe Custard-Style Macaroni and Cheese by Miss Annie

Aug 21, 2013 on Food.com

Reviewed Pesto

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

First time ever making homemade pesto. Store bought will never taste the same again. Easy, fast, delicious recipe. I used 4 cups regular basil and one cup cinnamon basil. It has a nice balance of spiciness. I have to harvest all of my cinnamon basil this week so it will be interesting to try this pesto with one leaf. Thanks, ina!"

Reviewed Duck Breasts With Shallots and Port

May 29, 2010 in null on Recipezaar

My family absolutely loved this. Very quick and delicious. Different from the duck and peppercorn sauce I us..."

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