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Joined Date: Nov 27, 2010

My Activity

Reviewed Pecan Pie

"This pie was great! My only changes were that I used refrigerated pie crust and found 10 minutes was too much for it to be uncovered. Also I did not have bourbon so I replaced it with non-alcoholic vanilla extract next time I will use bourbon. I will definitely make this again, everyone loved it. It was so addictive and tasted great the next day, everyone couldn't stop eating it!

Nov 27, 2010 on Food Network

Reviewed Pecan Pie

"This pie was great! My only changes were that I used refrigerated pie crust and found 10 minutes was too much for it to be uncovered. Also I did not have bourbon so I replaced it with non-alcoholic vanilla extract next time I will use bourbon. I will definitely make this again, everyone loved it. It was so addictive and tasted great the next day, everyone couldn't stop eating it!

Nov 27, 2010 on Food Network

Reviewed Pecan Pie

"This pie was great! My only changes were that I used refrigerated pie crust and found 10 minutes was too much for it to be uncovered. Also I did not have bourbon so I replaced it with non-alcoholic vanilla extract next time I will use bourbon. I will definitely make this again, everyone loved it. It was so addictive and tasted great the next day, everyone couldn't stop eating it!

Nov 27, 2010 on Food Network

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