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cheflex22

Member since Nov 2010

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Reviewed Pecan Pie

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This pie was great! My only changes were that I used refrigerated pie crust and found 10 minutes was too much for it to be uncovered. Also I did not have bourbon so I replaced it with non-alcoholic vanilla extract next time I will use bourbon. I will definitely make this again, everyone loved it. It was so addictive and tasted great the next day,...

Reviewed Pecan Pie

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This pie was great! My only changes were that I used refrigerated pie crust and found 10 minutes was too much for it to be uncovered. Also I did not have bourbon so I replaced it with non-alcoholic vanilla extract next time I will use bourbon. I will definitely make this again, everyone loved it. It was so addictive and tasted great the next day,...

Reviewed Pecan Pie

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This pie was great! My only changes were that I used refrigerated pie crust and found 10 minutes was too much for it to be uncovered. Also I did not have bourbon so I replaced it with non-alcoholic vanilla extract next time I will use bourbon. I will definitely make this again, everyone loved it. It was so addictive and tasted great the next day,...

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