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cheflaurie143

fort lauderdale, Florida

Member since Nov 2009

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Favorited Pineapple Mango Salsa

Jan 7, 2013 in Recipes on Cooking Channel

Favorited Lily's Nut Burger

Jan 7, 2013 in Recipes on Cooking Channel

Favorited Coconut Yogurt with Fresh Figs and Apples

Jan 7, 2013 in Recipes on Cooking Channel

Favorited Nacho Cheesy Popcorn

Jan 7, 2013 in Recipes on Cooking Channel

Favorited Chocolate Kale Chips

Jan 7, 2013 in Recipes on Cooking Channel

Favorited Maca Malt Milkshake

Jan 7, 2013 in Recipes on Cooking Channel

Favorited Chocolate Avocado Pudding

Jan 7, 2013 in Recipes on Cooking Channel

Favorited Braised Pork Belly Bao

Jan 3, 2013 in Recipes on Cooking Channel

Favorited Vegetable and Dumpling Soup

Nov 7, 2011 in Recipes on Cooking Channel

Favorited Jerk Crab

Aug 29, 2011 in Recipes on Cooking Channel

Favorited Flank Steak Salad with Jalapeno Poppers

Aug 29, 2011 in Recipes on Cooking Channel

Favorited Lentil and Goats Cheese Crostini

Aug 29, 2011 in Recipes on Cooking Channel

Reviewed Aloo Pies

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

just watched this episode and couldn't wait to get the recipe, but noticed in the episode Pam used yellow lentils, and in the recipe they are calling for potatoes? I'm confused. I noticed a discrepensy with another recipe from this episode also. Is it me or did anyone else notice this?

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