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chefkev01

United States

Member since Mar 2011

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Reviewed Swedish Meatballs

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Great recipe, just give yourself enough time to prep it. I put the meatballs in the crock-pot, raw, and cooked them for 2 1/2 hours or so and they came out great. "

Reviewed Stuffed Meatballs

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really good and not real difficult. The only change I would make is with the bread crumbs. Six cups was too much; I think five, or even four and three quarters is plenty. I didn't make the spaghetti, I just used this recipe for the meatballs, so I cant speak to the rest. What I have been doing with meatballs, is cooking them in my crock-pot, for t"

Reviewed Penne Pasta with Sausage and Cheesy Garlic Bread

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

A good way to spice up a weekday meal. Simple, but a nice change from what may be a ho-hum weekday meal. "

Reviewed Baked Spaghetti

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really tasty and not difficult to prepare. I don't use all ground chuck, but use half ground chuck and half ground sausage. I also use red pepper to give it a bit of a kick. I've made this allot and alwyas get compliments on it. Even my nine year old son, who won't eat anything, eats it :). "

Reviewed Triple Threat Chocolate Chip Cookies

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were outstanding! Don't tinker with the recipe, though it seems that the flour isn't enough. You should have a firm dough when you are done and it shouldn't be too sticky. Really chopping the chocolate seemed to make a big difference. This is my second try and the first ones were a bit flat, so I made sure the chocolate was very coarse befor"

Reviewed Magical Peanut Butter Cookies

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were quite tasty, and very easy to make. Baking them for ten minutes was perfect, they came out soft and tasty. Not much of a yield, so I doubled the recipe and it made a good amount. "

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