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Joined Date: Aug 31, 2010

My Activity

Reviewed Pasta Puttanesca

"Amazing healthy recipe for a quick and easy dinner! Great for leftovers and it can be eaten hot or cold! I love olives so I added way more than the recipe calls for!

Oct 6, 2010 on Food Network

Reviewed Penne with Sun-dried Tomato Pesto

"It wasn't bad but I didn't think it was very flavorful. Almost like it was missing something. I would make it again but maybe add more heat.

Oct 6, 2010 on Food Network

Reviewed Chili-Rubbed Tilapia with Asparagus and Lemon

"So good, this is a recipe that I make all the time with maybe slight changes in the spices. I highly recommend this recipe!

Oct 6, 2010 on Food Network

Reviewed Raspberry Cake Bars

"These were so good! Next time I would like to play with the flavors and change up the extract and jam flavors. So easy too!

Oct 6, 2010 on Food Network

Reviewed Eggs in Purgatory

"I didn't have the recipe in front of me so I made it from memory but it was so good! I don't eat meat and I didn't have any mushrooms so I caramelized an onion and I forgot to flour the potato cake, so it didn't have a good crust. But It was very good and my boyfriend loved it!

Oct 6, 2010 on Food Network

About Me

My name is Kerri and I love to cook!  I love to follow recipes and put my own twist in it.  I also love taking leftovers and things from my pantry and making a masterpiece out of it!  I am a Pescetarian so I do not eat meat unless its seafood or fish.  My boyfriend loves that I cook.  Cooking to me is a way to relieve stress and unwind.  

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