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Joined Date: Aug 31, 2010
Reviewed Pasta Puttanesca
"Amazing healthy recipe for a quick and easy dinner! Great for leftovers and it can be eaten hot or cold! I love olives so I added way more than the recipe calls for!
Reviewed Penne with Sun-dried Tomato Pesto
"It wasn't bad but I didn't think it was very flavorful. Almost like it was missing something. I would make it again but maybe add more heat.
"So good, this is a recipe that I make all the time with maybe slight changes in the spices. I highly recommend this recipe!
Reviewed Raspberry Cake Bars
"These were so good! Next time I would like to play with the flavors and change up the extract and jam flavors. So easy too!
Reviewed Eggs in Purgatory
"I didn't have the recipe in front of me so I made it from memory but it was so good! I don't eat meat and I didn't have any mushrooms so I caramelized an onion and I forgot to flour the potato cake, so it didn't have a good crust. But It was very good and my boyfriend loved it!
My name is Kerri and I love to cook! I love to follow recipes and put my own twist in it. I also love taking leftovers and things from my pantry and making a masterpiece out of it! I am a Pescetarian so I do not eat meat unless its seafood or fish. My boyfriend loves that I cook. Cooking to me is a way to relieve stress and unwind.