"I've tried several tuna casserole recipes and this one is far the best. I like the fact it doesn't use canned condensed soup. I do add about a tbsp of chopped jalapeno peppers (jarred at the end for a bit of kick, otherwise stick to the recipe and it's a good comfort food. There is another version of this on Epicurious.
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"The filling was way too thin, kind of soupy. I even doubled the flour initially and found I had to add a slurry of cornstarch to get it even thicker. 2 tbsp of flour with 4 cups of liquid seems 'off'.
Needed more seasoning as well, sort of bland. I did not use the phyllo dough, used puff pastry dough and baked for about 25 minutes. "

"Interesting gnocchi recipe, the sage n' apricots worked. For the gnocchi, I had to really adjust the flour ratio, I guess my potatoes were pretty large as I had to add an extra cup of flour for better consistency. I did boil my potatoes, did not find the end result to be dense, on the contrary they were very light and delicate (had to be careful h"

"I've tried several tuna casserole recipes and this one is far the best. I like the fact it doesn't use canned condensed soup. I do add about a tbsp of chopped jalapeno peppers (jarred) at the end for a bit of kick, otherwise stick to the recipe and it's a good comfort food. "

"Looked nice and was easy. Did not like the overwhelming onion and chicken broth taste, I thought it took over the dish. "

"First time making this, yes it's time consuming and awkward to skin and seed those peppers. I had very large peppers too, can't imagine working with smaller ones.I had a a lot of egg batter leftover, wasteful. The sauce was great, I reduced it for about 20-25 min till it was thickened up, otherwise I think it would be too watery. Overall, deliciou"

"Very flavorful. Added about a tbsp fresh minced mint at the end instead of dried. Would make again. "

"Very flavorful. Used about a tbsp fresh minced mint at the end instead of dried. Would make again. "