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chefjulionascimento

Member since Dec 2012

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Reviewed Spring Pizzas

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I should have cooked the dough a few min less, rolled it thinner and used my better olive oil. I also would have doubled the amount of lemon zest. And I added two ingredients: pesto on top of the pie and bay shrimp on top of it all with a hint of pesto on top of that. It was good. But I'm interested to do it again to see if I could kick it up "

Reviewed Sweet Pea Crostini

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Bright colors. Peas and mint melted well. However, nothing amazing."

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