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chefjmama

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Reviewed Ravioli Dough

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was really disappointed in the as is version of this recipe. After the first attempt, we scrapped it and started all over. As the recipe is written, it is an epic fail (turns out a crumbled dry mess). After learning from the mistakes in the instructions of the recipe, we started with about 2 cups of flour in the mixer and added the eggs and oil...

Reviewed Ravioli Dough

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was really disappointed in the as is version of this recipe. After the first attempt, we scrapped it and started all over. As the recipe is written, it is an epic fail (turns out a crumbled dry mess). After learning from the mistakes in the instructions of the recipe, we started with about 2 cups of flour in the mixer and added the eggs and oil...

Reviewed Ravioli Dough

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was really disappointed in the as is version of this recipe. After the first attempt, we scrapped it and started all over. As the recipe is written, it is an epic fail (turns out a crumbled dry mess). After learning from the mistakes in the instructions of the recipe, we started with about 2 cups of flour in the mixer and added the eggs and oil...

Reviewed Ravioli Dough

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was really disappointed in the as is version of this recipe. After the first attempt, we scrapped it and started all over. As the recipe is written, it is an epic fail (turns out a crumbled dry mess). After learning from the mistakes in the instructions of the recipe, we started with about 2 cups of flour in the mixer and added the eggs and oil...

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