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chefjennyg

dallas, Texas

Member since Apr 2007

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Reviewed Southern Cornbread Stuffing

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I read through the reviews before making and like some suggested I cut back on the amount of cups of stock I used. I ended up using not quite 5 around 4 and 1/2. As long as you don't put the full amount and gauge it you should be good. I also used two boxes of jiffy corn mix and combined both boxes in one 8x8 pan. The dressing came out perfect"

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