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chefjeff_12282727

Sherman Oaks, California

Member since Nov 2009

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Reviewed monte cristo sandwich

Apr 6, 2014 on FoodNetwork.com

I can't quite begin to say how utterly fabulous this sandwich was. I used a well preheated 10 inch cast iron skillet to prepare them, and besides cooking the 2 flat sides, I cooked the 4 side surfaces too. It was a longer cook than the recipes stated 5 minutes in total. Since the sandwich was compacted and with crusts removed, it was child's play...

Reviewed Strawberry-Soda Ice Cream

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Surprised and happy from the outcome of this ice cream....I'm no longer afraid of wasting ingredients regarding "Philadelphia style" ice creams, as they definitely now have a place in our home. I never knew they could be creamy and pleasing, texture wise.

Versus a custard based ice cream, this maybe froze a little firmer, but...

Reviewed Strawberry-Soda Ice Cream

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Surprised and happy from the outcome of this ice cream....no longer afraid of wasting ingredients regarding "Philadelphia style" ice creams, as they definitely have their place now in our home. I never knew they could be creamy and pleasing, texture wise.

Versus a custard based ice cream, this maybe froze a little firmer, but a...

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