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Joined Date: Oct 05, 2010
Reviewed Philly Cheese Steak
"the provolone cheese just dosen't do this sandwhich any good. i'm italian and love sharp provolone but not here Bobby. a little short of a bechemel sauce, maybe try a mornay or cheese sauce next time. it may do good with cauliflower, have to try it that way. "
prof. catering chef, florida culinary grad
anything italian, seafood, and fresh seasonal veggies.
famous dish: too many to name
fav rest, very tough question, for now i will go with the red onion- woodsock, ny