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Reviewed Lentil Soup

Mar 8, 2012 in Food Network Community Toolbox on

I loved this recipe. I altered it a bit. After sweating the mir poix I added the aromatics, including three roughly chopped garlic cloves, and cranked the heat. Then I deglazed the pan with sherry and let it go sec. Then in went the tomatoes followed by the lentils. I noticed that people were complaining about the saltiness. Make sure you ...

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