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chefg33

United States

Member since Aug 2011

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Reviewed Coconut Cream Pie

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, made it for Labor Day and everyone loved it."

Reviewed Lemon-Ginger Ice in Lemon Cups

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have used this recipe a lot. It's a nice light and refreshing dessert or a great palate cleasner between courses. Leftovers.....just add vodka and pelligrino for a tasty summer cocktail!""

Reviewed Enchilada Lasagna

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, love the enchilada sauce! I like to bump up the cheese to 3 1/2 to 4 cups and use a mix of 60% queso fresco and 40% cotija cheeses. Also, like to add sliced black olives and roasted corn to each layer for a change of pace then top it with avocado sour cream and fresh cilantro when serving.""

Reviewed Vegetable Meatloaf with Balsamic Glaze

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavors, the balsamic glaze really takes this dish over the top! Served it with some garlic & thyme grilled baby Yukon gold potatoes. Everyone wanted seconds.""

Reviewed Sweet Pea and Scallop Risotto

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty risotto...went well with some nice pan seared Copper River salmon I was making that night.""

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