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chefeveryday

Member since Jul 2011

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Reviewed Pink Lemonade Layer Cake

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is easy and delicious. I used Duncan Hines cake mix but always add about 1/3 c mayo to all cake mixes to take away some of the airy-ness that box cakes have. Makes it moist and texture more like scratch cakes. Check size of your cake pans. While any cake can fail to rise as expected, if you use a 9" pan the cake will not be as thic...

Reviewed Pork Loin with Pinot Noir Sauce

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was as delicious as it looked when Claire made it! Making the demi-glace from stock took about 20 minutes. I agree that the bacon made the sauce very salty. Easy dish and very impressive."

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