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Reviewed Crab and Ricotta Cannelloni
"the bechamel sauce is ummm....I dunno, missing something. and there was really alot of it.. I saved about half for something else in a few days.. I did add garlic to jazz it up..didnt want to add a bunch of parmesan cuz there is already a lot of cheese ..maybe I should've,
Mine did not brown up in 15-20 mins. "
Saved Recipe Traditional Artisan Style Baguette - Rustic French Bread by BecR
New Topic Question:Mom's Beef Stew (Pressure Cooker) in Cooking Q & A
"Mom's Beef Stew (Pressure Cooker) Hi, I'm curious what size pressure cooker you are using? Mine was too small for all those ingredients and not being more than 2/3 full.... ended up cooking in two batches. Was still quicker than just open kettle method!! lol"
Reviewed Cross Rib Roast
"This roast was delicious. Would do again. thanks!!"
Reviewed Sunday Pot Roast with Mushroom Gravy
"loved it. can't wait to have a hot beef sandwich tomorrow! this made a nice amount of gravy, which we like. meat just falls apart and has great flavor. used the immersion blender after i took the meat out, i did thicken a little with cornstarch and a grated raw potato. ( the potato i added the last hour). made mashed potatoes and some glazed carro"
Reviewed Sunday Pot Roast with Mushroom Gravy
"loved it. can't wait to have a hot beef sandwich tomorrow! this made a nice amount of gravy, which we like. meat just falls apart and has great flavor."
Reviewed Shrimp Egg Foo Yong (Low Carb and Low Fat)
"We really liked this recipe. did add a little chopped celery with the onion and cabbage, and a tbls. of cornstarch to the eggs before cooking, tasted great! I also mixed a sm. amount of braggs amino acids with siracha and garlic, a splash of h2o, and voila! a sauce! ( I was missing the gravy)... I think some mushrooms would be great, and maybe some..."
Saved Recipe Shrimp Egg Foo Yong (Low Carb and Low Fat) by Alan Leonetti
About Me
l love to eat...therefore cook...and l love any thing creative, and children and nature, dogs, and all creatures, but, especially dogs, l love riding my bike thru the woods, skiing, catching crab, hanging out with my kids, they're all grown now, my husband and my mom. <3 I'm inspired by hunger. Hunger for survival, of couse, but, for new things to try, to create something from so many little separate pieces, and it becomes one complete new thing! I used to draw and paint many years ago, then I had children. I adore my kids, but the brush and pencil got put away and cooking became the outlet for creativity, now, I would like to resurrect the old drawing spirit and see if I can create on paper again. I just need to make some space somewhere. I'm working on it. My pet peeves are mostly with people, mean, rude, greedy, nasty behavior probably covers it.
Favorite Foods
butter.....my friends love my benedicts, they vary...l'm known for my ceasar dressing, and fruit salads, pies, chili, fish stew, quiche, breadsticks, waffles,( I make my own dairywheat-free and they're delicious!) , oh did I get carried away? :) I can't say that I have one favorite restaurant, there are too many to choose.
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