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Joined Date: Apr 04, 2011

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Reviewed Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

"I decided to make this chicken dish at the last minute because I had all the ingredients on hand. OMG...it was out of this world! I did not have time to marinate the chicken as some suggested, so I was concerned I might be disappointed. I didn't even use all fresh herbs. The only fresh herb I had left in my garden that lived through this winter's freeze was rosemary. The other herbs I used were dried. I made sure to use up all the herb/garlic/EVOO mixture so the chicken was well coated with it. The chicken turned out awsome...moist, fragrant, flavorful, and beautiful! I will definately make this again and again. Can't wait to try the bean salad and asparagus, also."

Apr 4, 2011 on FoodNetwork.com

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