My Profile

chefdavio

Arlington, Massachusetts

Member since Oct 2006

Flag This ProfileFlag as Inappropriate

Reviewed Spice Rubbed Beer Can Chicken

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rainy day so I cooked in the oven at 350 for about 1 1/2 hrs(5 lb bird). Rub was good consistency which adhered well even with the olive oil added. Very moist and very good flavors. Will have to try on the grill. "

Reviewed Creamed Onions with Crispy Bacon

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Excellent recipe. I added extra bacon which overwhelmed the flavors a bit(who would have guessed too much pig could negatively impact?)but still very good. For ease, I would also suggest using jars of pearl onions and stir into the decadent sauce. Cheers!

Not what you're looking for? Try: