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Arlington, Massachusetts

Member since Oct 2006

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Reviewed Spice Rubbed Beer Can Chicken

Apr 13, 2011 in Food Network Community Toolbox on

Rainy day so I cooked in the oven at 350 for about 1 1/2 hrs(5 lb bird). Rub was good consistency which adhered well even with the olive oil added. Very moist and very good flavors. Will have to try on the grill. "

Reviewed Creamed Onions with Crispy Bacon

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Excellent recipe. I added extra bacon which overwhelmed the flavors a bit(who would have guessed too much pig could negatively impact?)but still very good. For ease, I would also suggest using jars of pearl onions and stir into the decadent sauce. Cheers!

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