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Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made crepes for the first time this weekend using this recipe. It was one of the most delicious meals I've ever made. The only difference was that I rolled them up like an eggroll, so the cheese filling was completely enclosed in the crepe. I can't wait to make this for company. Beyond delicious!!! Thanks mario :"”
Reviewed Crispy Parmesan Biscuits
Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Awesome biscuits! I can't afford the REAL Parmagiano Reggiano, so I used Fontinella (another hard Italian cheese). They were the best biscuits I've ever eaten. I'll be making these over and over. Thank you Giada :)""”
Reviewed Chicken Cacciatore
Jun 23, 2011 in Recipes on Cooking Channel
“Another wonderful recipe from Kelsey!
I saw this particular show on a rainy day & Cacciatore was just the perfect meal for such a day. The addition of wine to this receipe really took it over the top. Delicious, and the house smelled wonderful & inviting.
Kelsey's shows are SO informative and I find her to be a very good teacher....”