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Reviewed Almost-Famous Cinnamon Buns
Jan 15, 2011 on FoodNetwork.com
“Here are my notes hope they help (I am a professional Pastry Chef)
Added 1 cup AP flour to the dough
My yeast also did not "foam" but as long as it dissolves and is fresh you should not have a problem.
I also made a cream cheese glaze for the top ”