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chefcjg

United States

Member since Nov 2010

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Reviewed Quick Corn Bread

Nov 10, 2013 on FoodNetwork.com

no stars.......nasty don't waste your time or ingredients!!!!

Reviewed Almost-Famous Cinnamon Buns

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Here are my notes hope they help (I am a professional Pastry Chef)
Added 1 cup AP flour to the dough
My yeast also did not "foam" but as long as it dissolves and is fresh you should not have a problem.
I also made a cream cheese glaze for the top

Reviewed Hot Cranberry Cider

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent served it cold because I live in a hot climate, and added some additional spices and frozen cranberries for garnish!

Reviewed Pumpkin Muffins

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I used 1 cup AP
1/2 cup whole wheat flour
1/2 cup pastry flour
you can also sub. dark corn syrup for the molasses
I increased the amount of spices and added some pecan pieces to replace the seeds
Tasted great & moist!

Reviewed Pumpkin Muffins

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I used 1 cup AP
1/2 cup whole wheat flour
1/2 cup pastry flour
you can also sub. dark corn syrup for the molasses
I increased the amount of spices also
Tasted great & moist!

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