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chefchristinef

watertown, Massachusetts

Member since Apr 2008

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Reviewed Braised Country-Style Pork Ribs

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely amazing. Rich, tasty, hearty. I would try to make more sauce next time - it would be glorious to have more of that delectable gravy to pour over the polenta!"

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