COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 03, 2011

My Activity

Reviewed Easy Pizza Sauce

"Demand heirloom tomatoes and you may experience a laps of time while engulfed in flavor.""

Mar 26, 2012 on FoodNetwork.com

Reviewed Chicken Piccata

"She needed to reduce the liquid by 1/2, that's why the sauce did not come together and broke.
And I doubt even after a good reduction the sauce could come together because caned chicken stock dose not have enough gelatine to provide the viscosity needed for a proper emulsification.""

Feb 13, 2012 on FoodNetwork.com

Reviewed Pasta Puttanesca

"This is very good and authentic, Although, I'll have the arugula on the side please.
I would also be very tempted to finish this with a little very unauthentic dollar an ounce olive oil
and a grind or to of Tellicherry. ""

Feb 12, 2012 on FoodNetwork.com

Reviewed Slow Cooker Lasagna

"He tossed the no boil noodles?

Using them would have solved the problems he was having with overly wet results. No boil pasta has a more authentic texture than the big thick noodles.

Loose the bechamel and use ricotta mixed with fresh basil,garlic, black pepper, parmigiano and egg yolk instead.

Italian seasoning? mix your own!

The meat shoul""

Dec 7, 2011 on FoodNetwork.com

About Me

Cooking for 37 years chef for 25 of them.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.