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Fredericksburg, Virginia

Member since Jan 2011

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Reviewed Heavenly Creme Filled Cupcakes

Apr 11, 2013 in Food Network Community Toolbox on

To Nora1263 with the cake sticking: I used paper cupcake liners and filled from the top by using an apple corer to remove cake(be careful not to cut all the way through the bottomand then frosted. You can cut the filling and ganache in 1/2.These were fantastic!"

Reviewed Coconut Cream Cake

Jun 12, 2011 in Food Network Community Toolbox on

Fabulous! I took this recipe and made cupcakes...just shortened the cooking time...topped with frosting and toasted coconut. The cake itself is moist and delicious on it's own. This will go in my recipe file for sure. Never worked with coconut cream before,mine had a thick layer of solid on top that was hard to mix in. Any suggestions?"

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