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Joined Date: Jan 21, 2010
Reviewed Whole-Wheat Apple Pancakes
"I love making this on Sunday mornings for my family. I use fresh blueberries (room temp instead of apples.
Also, I generally don't keep buttermilk on hand, but here's a great sub: In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with skim, low fat or whole milk. Stir and let sit for two minutes. Afte"
Reviewed Waldorf Chicken Wraps
"I'm not a fan of thyme so I used a wee bit of dried tarragon instead - about half teaspoon. I also used an additional half tablespoon of mayonnaise because I like it extra creamy. I thought it was lovely and will make it again."
Reviewed Crab Strudel
"Not a fan of old bay, so I used curry which I usually like a lot, especially in chicken salad. I felt that the curry overwhelmed the crab. I may use a little less next time, or not at all. Sometimes just butter, scallions and garlic are the way to go. ""
Reviewed Oven Roasted Broccoli
"This was great and so easy to make. Very flavorful! Thanks~"