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Elvira Gulch

Wheat Ridge, Colorado

Member since Jan 2010

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Reviewed My Favorite Sauteed Kale

Dec 27, 2014 in on

I loved this. Served with Salmon and Texmati rice. Very flavorful. Added a small chopped red onion as well. Thank you for a delicious recipe."

Favorited Chef Kozmic Blues

Dec 24, 2014 on

Reviewed Chicken Scallopine with Saffron Cream Sauce

Aug 11, 2013 in Food Network Community Toolbox on

Oh my God, this is beyond all measures of delicious! The sauce is to die for. I swear I would have used a straw to drink it up. I served with rice. You gotta try this!"

Reviewed Whole-Wheat Apple Pancakes

Mar 11, 2013 in Food Network Community Toolbox on

I love making this on Sunday mornings for my family. I use fresh blueberries (room temp instead of apples.

Also, I generally don't keep buttermilk on hand, but here's a great sub: In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with skim, low fat or whole milk. Stir and let sit for...

Reviewed Waldorf Chicken Wraps

Oct 29, 2012 in Food Network Community Toolbox on

I'm not a fan of thyme so I used a wee bit of dried tarragon instead - about half teaspoon. I also used an additional half tablespoon of mayonnaise because I like it extra creamy. I thought it was lovely and will make it again."

Reviewed Crab Strudel

Mar 4, 2012 in Food Network Community Toolbox on

Not a fan of old bay, so I used curry which I usually like a lot, especially in chicken salad. I felt that the curry overwhelmed the crab. I may use a little less next time, or not at all. Sometimes just butter, scallions and garlic are the way to go. ""

Reviewed Oven Roasted Broccoli

May 19, 2011 in Food Network Community Toolbox on

This was great and so easy to make. Very flavorful! Thanks~"

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