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Reviewed Gelato di Crema - Vanilla Cream Base for Gelato

Dec 15, 2011 in Food Network Community Toolbox on

I've used this recipe many times it's perfect. I've used different variations and they've all come out wonderfully. I think my favorite is the chocolate but I doubled the chocolate. I've also tried blueberry, pistachio, rum/pecan, banana, peanut butter, strawberry and of course plain vanilla. Thank You! ""

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