"I have made this many times and it is always a huge hit! It really is not hot, even though the amount of hot sauce seems like a lot. It travels well, and is always one of the first dishes empty. You can add a bit more 1/2 and 1/2 if you like it a bit creamier. Guys love it!!"

"The tomatillo salsa is fabulous! I also roasted some poblano chilies with the rest of the sauce ingredients. It goes great on burritos, tacos, and chips. Very fresh tasting and easy! I usually keep some on hand to add zip to any Mexican dish."

"I served this to my husbands golf group - 40 men - and they went crazy over it. We had grilled cajun rubbed beef tenderloin and the sauce paired great with it. Still receiving complements weeks later!
Thanks Ree!!"

"Overall this was a great mac & cheese. I like my mac & cheese to be a bit more creamy, so I made it with 3 C. of whole milk and found it to still be dry. Next time I will use more milk and possible heavy cream for 1/2 of the liquid. The cheeses were wonderful, and I also added a bit of fontina. Everyone who tasted it loved it and that is what matt"