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chefbumpa

Member since Dec 2012

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Reviewed Emeril's Lasagna

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This lasagna took me 2 days to make by the time I grated all of the cheese and drove 30 miles to the nearest Fresh Market to get only the best/freshest ingredients. But it was worth every minute. The flavor is dramatic with dozens of tasty nuances that surprise you. It's even better the second day. It is first choice for this Christmas eve. T"

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