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chefbozzy

Carlsbad, California

Member since May 2007

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Reviewed Roasted Acorn Squash

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was a bit skeptical, because I'm not a fan of sweet squash recipes, but the sage intrigued me, so I tried it. Absolutely delicious. BF and I loved it. I used one 3/4 pound squash for two of us, and was perfect in one hour. I used the almond biscotti, and gave wonderful texture, but not overly sweet. Thanks, Tyler."

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