My Profile


Carlsbad, California

Member since May 2007

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Acorn Squash

Aug 23, 2012 in Food Network Community Toolbox on

I was a bit skeptical, because I'm not a fan of sweet squash recipes, but the sage intrigued me, so I tried it. Absolutely delicious. BF and I loved it. I used one 3/4 pound squash for two of us, and was perfect in one hour. I used the almond biscotti, and gave wonderful texture, but not overly sweet. Thanks, Tyler."

Not what you're looking for? Try: