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Joined Date: Oct 25, 2010

My Activity

Reviewed White Chili

"I love love love this recipe. The only thing I do differently is make a slurry out of Masa and water to thicken the broth. Makes it thicker plus adds mucho flavor.

Feb 1, 2011 on FoodNetwork.com

Reviewed Pork Au Poivre

"AMAZING. My husband oohed and ahhed over this. Its a great meal. You must try it.

Nov 29, 2010 on Food Network

Reviewed The Ultimate Cheesecake

"This is my favorite cheesecake recipe. i have to make it every year for Thanksgiving. It is beyond delicious as well as easy. Thanks Tyler!!!

Nov 21, 2010 on Food Network

Reviewed Garlic "Fries"

"They were OK... I used my mandolin, which i think sliced them too thin, and some got super crispy, while others were still wobbly. I still will bake fries however mainly because of it is healthier!

Nov 20, 2010 on Food Network

Reviewed Penne with Roasted Tomatoes, Garlic, and White Beans

"This was very delicious. I did use 5 tomatoes and almost a whole garlic clove. I also used whole grain penne instead of the regular. Oh! And I also cut up and sauteed some chicken and added it.
Great meal! Definitely a keeper.

Nov 5, 2010 on Food Network

Reviewed Pasta Puttanesca

"This was delicious. I forgot to purchase the arugula or the spinach and I didn't miss it one bit. Served this with some whitefish fillets, and the DH and I scarfed it down. Best part? On Weight Watchers, this was a 7 point meal with the fish.

Nov 1, 2010 on Food Network

Reviewed Balsamic Chicken with Baby Spinach

"I liked the chicken. That was about it. I disliked the sauce (tasted like ketchup) and I disliked the cous-cous. I would not make this again.

Oct 27, 2010 on Food Network

Reviewed Smashed Potatoes with Sour Cream and Chives

"Eh... This was OK. But was I expecting super yummy, full fat mashed potatoes? No. I had to keep adding a little bit of this, and a little bit of that herbs & seasonings to make them not so bland. It was an OK substitute for mashed potatoes.

Oct 26, 2010 on Food Network

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About Me

Classically trained chef, now working as an event planner at a casino / hotel. Currently on the Weight Watchers program so I am looking for healthy and delicious recipes!

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