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chef.a.n.

United States

Member since Jun 2011

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Reviewed Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cake was really good. I didn't actually make the icing, I used my own buttercream instead. For the cake, to provent the dry problem, I added some extra whole milk and 1/4 cup sour cream. It really helped out and just to make sure it didn't need any more changes, I made a baby cake before i baked the whole thing just to taste test. It real"

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