"I thought this recipe was pretty good. The cake had a good texture and flavor, but it's not a rich, dark chocolate. The coffee buttercream was REALLY strong and flavorful, which kind of over-powered the more delicate chocolate flavor of the cake. Overall, I liked it, but told everyone who ate it that it was a coffee-flavored cake and not the ch""

"What a great sauce!! I didn't actually make ribs--I'm serving it with Kahlua pork for a luau, but this sauce i..."

"I'm trying this recipe today with a few changes: a gingersnap crust, I'll mix my flour and sugar together so the batter doesn't over mix and maybe some dulce de leche... I always bake cheesecake with a water bath on the bottom of the oven and leave it in the oven as it cools. Always mix your ingredients on low speed, and run a knife around the edge before cooling to avoid cracks! I expect great things from this recipe...