My Profile

chef_trini

United States

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Cocoa Brownies

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy I loved them. The taste of a rich chocolate and soft scrumptious brownie without the gagging over sweet. I followed the recipe to the "t" and easy peasy. Ladies or a Gentleman good ingredients is a key factor. Thanks Alton:)
Oh FYI for those sweet tooth people sprinkle powdered sugar or vanilla frosting. NOT me"

Reviewed Cocoa Brownies

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy I loved them. The taste of a rich chocolate and soft scrumptious brownie without the gagging over sweet. I followed the recipe to the "t" and easy peasy. Ladies or a Gentleman good ingredients is a key factor. Thanks Alton:)
Oh FYI for those sweet tooth people sprinkle powdered sugar or vanilla frosting. NOT me"

Reviewed Red Velvet Sheet Cake with Classic Red Velvet Frosting

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for Christmas-2012 OMG sooo good. I was spectacle from reading some of the reviews but it's was further from the truth. The cake tasty and not so sweet that you need a half a gallon of milk to ease the sweetness. AND the frosting was out of this world "light and fluffy" just right. The compliments from my guest was the best part:) Than"

Reviewed Best Ever Green Bean Casserole

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last Thanksgiving-2011 and Christmas-2012. Alton made it easy and quick. I felt that nutmeg was strong, sauce thin and onions not crisp but still good. So second time I gave a sprinkle of nutmeg and doubled the flour for a thicker sauce and I used panko with some dry onion rings just for some onion flavor AND I have perfected it"

Reviewed Blueberry Crumb Cake

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this receipe and followed receipe to the t and it was sooo wonderful do not substitude for frozen berries and don't double receipe. It is indeed crumb cake and now is my favorite cake. Thanks Ina :)""

Reviewed Mini Espresso Cakes with Peanut Butter Frosting

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

For Christmas Eve 2011 I made this receipe. I enjoyed it. Time baking was a little too much it seemed cake was somewhat dry. Maybe baking time 10 minutes less. Taste was good. Maybe adding or sprinkling some cinnamon would even taste a little more better. I loved the peanut butter spread. Yes I would bake this receipt again.,,,Thank you Sunny :) "

Reviewed Double Banana Cream Pie

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Thank you Aida. I enjoy your show you make me feel that I can cook too. I love the way you make the recipes look easy. The banana pie is so so scrumpous. I love the pie crust its tasty not boring. Because I watch my calories and sugar intake Christmas and my birthday is the only time I bake this pie. Keep up the great shows I'll be watching them:)

Not what you're looking for? Try: