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Sep 26, 2012 on FoodNetwork.com
“The cake turned out really good. It looked good and tasted good. I could definitely picture it in a high end bakery. It took a lot longer to prep everything but I'm certainly no expert in that department.
I used 3 - 9" pans and poured them evenly which was probably about 2/3 full. They took about 35 or so minutes to cook. I can't see these...”