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chef_eugene

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Member since May 2011

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Reviewed Duck Breast with Apple-Pomegranate Sauce

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome meal! The apples and onions go in the pomegranate reduction. I watched the episode again to find out when he them put in. Many times you add these kinds of ingredients at the beginning of the reduction, but I didn't see that. So I put them in towards the end and it came out great.""

Reviewed Penne with Treviso and Goat Cheese

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

AWE-SOME! After eating this dish, my wife was SHOCKED when I told her the rating on this. I made this 2 ways. I halved the balsamic in both. I made it Giada's way and WOW! The next time I, didn't have parm so I used asiago. I added sundried tomatoes, capers, bacon {drained}, and a mild Italian sausage {sliced in 1/2" pieces, sauteed & drained}. A...

Saved Recipe Tandoori Style Chicken by Sue Lau

Jul 28, 2011 on Food.com

Reviewed Brined Pork Chops with Apple Hash

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome meal. We loved it so much we made it twice in one week - second time for guests. We brined the chops overnight which was a good move. However, this is not the same recipe as the show. He made a wine reduction demi-glace on the show - where's that recipe and the stock he spoke of? The dish definitely needs a sauce of some kind. "

Reviewed Brined Pork Chops with Apple Hash

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome meal. We loved it so much we made it twice in one week - second time for guests. We brined the chops overnight which was a good move. However, this is not the same recipe as the show. He made a wine reduction demi-glace on the show - where's that recipe and the stock he spoke of? The dish definitely needs a sauce of some kind. "

Reviewed Brined Pork Chops with Apple Hash

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome meal. We loved it so much we made it twice in one week - second time for guests. We brined the chops overnight which was a good move. However, this is not the same recipe as the show. He made a wine reduction demi-glace on the show - where's that recipe and the stock he spoke of? The dish definitely needs a sauce of some kind. "

Reviewed Brined Pork Chops with Apple Hash

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome meal. We loved it so much we made it twice in one week - second time for guests. We brined the chops overnight which was a good move. However, this is not the same recipe as the show. He made a wine reduction demi-glace on the show - where's that recipe and the stock he spoke of? The dish definitely needs a sauce of some kind. "

Reviewed Penne with Treviso and Goat Cheese

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

AWE-SOME! After eating this dish, my wife was SHOCKED when I told her the rating on this. I made this 2 ways. I halved the balsamic in both. I made it Giada's way and WOW! The next time I, didn't have parm so I used asiago. I added sundried tomatoes, capers, bacon (drained), and a mild Italian sausage (sliced in ½” pieces, fried and drained). At t"

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh-my! Oh-my! Oh-my! We made this because we love Indian food but the closest restaurant (worth going to) is an hour away. This is even better than theirs. I told my brother (a self proclaimed food connoisseur) about this and he was quite skeptical. We made it again for him and he was speechless. I will make this again and again for my family & g"

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