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Reviewed Duck Breast with Apple-Pomegranate Sauce
"Awesome meal! The apples and onions go in the pomegranate reduction. I watched the episode again to find out when he them put in. Many times you add these kinds of ingredients at the beginning of the reduction, but I didn't see that. So I put them in towards the end and it came out great.""
Reviewed Penne with Treviso and Goat Cheese
"AWE-SOME! After eating this dish, my wife was SHOCKED when I told her the rating on this. I made this 2 ways. I halved the balsamic in both. I made it Giada's way and WOW! The next time I, didn't have parm so I used asiago. I added sundried tomatoes, capers, bacon {drained}, and a mild Italian sausage {sliced in 1/2" pieces, sauteed & drained}. At""
Saved Recipe Tandoori Style Chicken by Sue Lau
Reviewed Brined Pork Chops with Apple Hash
"This was an awesome meal. We loved it so much we made it twice in one week - second time for guests. We brined the chops overnight which was a good move. However, this is not the same recipe as the show. He made a wine reduction demi-glace on the show - where's that recipe and the stock he spoke of? The dish definitely needs a sauce of some kind. "
Reviewed Brined Pork Chops with Apple Hash
"This was an awesome meal. We loved it so much we made it twice in one week - second time for guests. We brined the chops overnight which was a good move. However, this is not the same recipe as the show. He made a wine reduction demi-glace on the show - where's that recipe and the stock he spoke of? The dish definitely needs a sauce of some kind. "
Reviewed Brined Pork Chops with Apple Hash
"This was an awesome meal. We loved it so much we made it twice in one week - second time for guests. We brined the chops overnight which was a good move. However, this is not the same recipe as the show. He made a wine reduction demi-glace on the show - where's that recipe and the stock he spoke of? The dish definitely needs a sauce of some kind. "
Reviewed Brined Pork Chops with Apple Hash
"This was an awesome meal. We loved it so much we made it twice in one week - second time for guests. We brined the chops overnight which was a good move. However, this is not the same recipe as the show. He made a wine reduction demi-glace on the show - where's that recipe and the stock he spoke of? The dish definitely needs a sauce of some kind. "
Reviewed Penne with Treviso and Goat Cheese
"AWE-SOME! After eating this dish, my wife was SHOCKED when I told her the rating on this. I made this 2 ways. I halved the balsamic in both. I made it Giada's way and WOW! The next time I, didn't have parm so I used asiago. I added sundried tomatoes, capers, bacon (drained), and a mild Italian sausage (sliced in ½” pieces, fried and drained). At t"
About Me
I love to cook. I am a personal Chef in the nature coast region of Florida. Originally from northern New Jersey, I frequented NYC and also honed my skills in 4 star restaurants where the passion I already had for cooking took on an all new level.
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