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chef_coolj

Member since May 2013

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Reviewed Roasted Poblano Quesadillas

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I roasted the Poblanos on the grill in my first attempt at Chili Rellenos. The peppers were way too soft and I was afraid of a disaster, so I switched to this recipe. It was a hit! Don't be afraid to add extra poblanos so you get peppers in every bite."

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