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Joined Date: Jan 20, 2008
"So good! I took some advice from another post and grated the butter that goes in the biscuits and melted some to put on top before they went in the oven. I also let them rest for about 5-10 mins before I baked them in a preheated 425 degree oven for about 15 mins. They came out perfectly. I got about 9 large biscuits from the dough. Also when rolling the dough I folded the layers on top of each other, that created lots of flakey layers. Great recipe!!!!! "