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chef_che

atlanta, Georgia

Member since Jan 2008

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Reviewed Biscuits

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! I took some advice from another post and grated the butter that goes in the biscuits and melted some to put on top before they went in the oven. I also let them rest for about 5-10 mins before I baked them in a preheated 425 degree oven for about 15 mins. They came out perfectly. I got about 9 large biscuits from the dough. Also when...

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