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chef97

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Reviewed panna cotta with balsamic strawberries

Aug 4, 2014 on FoodNetwork.com

I loved how easy it was to make this delicious dessert. The vanilla bean creates a speckled look in the panna cotta which is really nice. Instead of the balsamic strawberries, I made a strawberry sauce by blending strawberries, sugar and some lemon juice. Then I thickened the sauce over the stove by adding cornstarch and bringing it to a boil. This...

Reviewed overnight cinnamon rolls

Jun 2, 2014 on FoodNetwork.com

I thought this was a really yummy cinnamon roll recipe. My dough took a longer time to rise than ALton said and I didn't roll it out thin enough. I especially love the filling so I made double the amount for the extra cinnamon flavor.

Reviewed peanut butter dog bone treats

May 6, 2014 on FoodNetwork.com

This was so easy and my golden loves them.

Replied to strawberry chocolate layer cake

May 6, 2014 on FoodNetwork.com

You spread it on the cake and then you put the whip cream on top so the layers should be cake, nutella, whip cream, strawberries.

Reviewed strawberry chocolate layer cake

May 6, 2014 on FoodNetwork.com

Absolutely love this cake. Just the right amount of sweetness. The whip cream was light and fluffy. My only problem was trying to keep the layers from falling over.

Reviewed chocolate lava cakes

May 6, 2014 on FoodNetwork.com

It was good. I recently used the Chocolate Strawberry Nutella cake recipe found on The Pioneer Woman website to make a chocolate molten lava cake. It was even better and I loved to top it off with vanilla ice cream.

Reviewed Crepes

Aug 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made the sweet crepes and they were delicious. They cooked rather fast. I filled them with a ricotta filling and topped it with berries."

Reviewed Baked Blintzes with Fresh Blueberry Sauce

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was really delicious and they paired well together. I did not have mascarpone so I used cream cheese and heavy cream instead. I also used a boxed pancake mix which was easier and quicker. It still worked well together. It's important to let it set otherwise the cheese runs through the bottom layer of the pancake."

Reviewed Flour's Famous Banana Bread

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really tasty and moist. I used brown sugar and it came out really well. My friends absolutely loved it."

Reviewed Have Your Own Cake and Eat It Too (Individual Chocolate Cakes

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was good, I didn't add the coffee. The cake was very moist but it was extremely fudy and didn't taste right."

Reviewed Mango Lassi

Aug 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think this recipe is very nice and refreshing, good on hot summer days. I added a little sour cream which gave the drink a nice creamy texture."

Reviewed Cookie Dough Truffles

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

These truffles are very yummy even though they don't taste like real cookie dough.They take a long time to make but they are great to serve as gifts. After making the dough, refrigerate then scoop. After you finish dipping truffles in chocolate, put some cocoa powder and a little sea salt on each one. The salt adds a nice salt bite and texture to "

Reviewed Chicken in Mustard

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Saw this recipe on tv and it looked so good. Can't wait to make it but might use less mustard."

Reviewed Red Velvet Cake

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the cake but I used a different recipe for the frosting. The cake was a bit dry but it had a good flavor."

Reviewed Malted Chocolate Pudding Cake

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the cake but i didn't use the malt powder. It still tasted like a chocolate cake and it was good. My cake didn't have much fudgy sauce but it was very moist."

Reviewed Ooey Gooey Pumpkin Cakes

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was really good with whip cream on top. I only used half the sugar otherwise it would have been too sweet. "

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