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Reviewed Italian-American Meatballs

Jan 12, 2011 in Food Network Community Toolbox on

Excellent!!!! I did make a few "tweeks" to the recipe. I used 2 day old Italian crusty bread. I did let it soak in milk. I used a 1/2 Lb of, 80/20 Chuck, and about a 1/4 Lb of each, Veal & Pork. I did bake in a pre heated oven, 375 until almost golden, then I let them finish cooking in Tyler Florence easy Mariana Sauce, which made these absolutely...

Reviewed Marinara Sauce

Dec 31, 2010 in Food Network Community Toolbox on

Tyler, this is the best! Simple, tasty, everyone loved it! What more can you ask for??!!!
Happy New Year To All!!!!!!!

Reviewed Excellent Meatballs

Dec 31, 2010 in Food Network Community Toolbox on

Very good! I did an adjustment. I first sauteed both the Onion & Garlic, I used an electric chopper, I added in, Italian Parsley, Fresh Basil, Onion & S&P and EVOO. I did OMITT the Pork, I used Chuck, 80/20 & Ground Veal. I baked them 3/4 of the way, then I added all the Meat Balls in the Sauce, I did cover them, and baked at 250 deg. AWSOME!!!! TENDER!!!!!

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