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Reviewed Italian-American Meatballs
Jan 12, 2011 on FoodNetwork.com
“Excellent!!!! I did make a few "tweeks" to the recipe. I used 2 day old Italian crusty bread. I did let it soak in milk. I used a 1/2 Lb of, 80/20 Chuck, and about a 1/4 Lb of each, Veal & Pork. I did bake in a pre heated oven, 375 until almost golden, then I let them finish cooking in Tyler Florence easy Mariana Sauce, which made these absolutely...”
Reviewed Excellent Meatballs
Dec 31, 2010 on FoodNetwork.com
“Very good! I did an adjustment. I first sauteed both the Onion & Garlic, I used an electric chopper, I added in, Italian Parsley, Fresh Basil, Onion & S&P and EVOO. I did OMITT the Pork, I used Chuck, 80/20 & Ground Veal. I baked them 3/4 of the way, then I added all the Meat Balls in the Sauce, I did cover them, and baked at 250 deg. AWSOME!!!! TENDER!!!!!