COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Italian-American Meatballs
"Excellent!!!! I did make a few "tweeks" to the recipe. I used 2 day old Italian crusty bread. I did let it soak in milk. I used a 1/2 Lb of, 80/20 Chuck, and about a 1/4 Lb of each, Veal & Pork. I did bake in a pre heated oven, 375 until almost golden, then I let them finish cooking in Tyler Florence easy Mariana Sauce, which made these absolutely TENDER, let the meatballs cook slow and low in the sauce! Just like being in a 4 Star Italian Restaurant! Try it with Fresh Pasta!
Reviewed Marinara Sauce
"Tyler, this is the best! Simple, tasty, everyone loved it! What more can you ask for??!!!
Happy New Year To All!!!!!!!
Reviewed Excellent Meatballs
"Very good! I did an adjustment. I first sauteed both the Onion & Garlic, I used an electric chopper, I added in, Italian Parsley, Fresh Basil, Onion & S&P and EVOO. I did OMITT the Pork, I used Chuck, 80/20 & Ground Veal. I baked them 3/4 of the way, then I added all the Meat Balls in the Sauce, I did cover them, and baked at 250 deg. AWSOME!!!! TENDER!!!!!
Happy New Year To All!!!!!!!
About Me
LOVE to cook! We owned a Diner in, MA. Grew up cooking as a child. Hard to cook small amounts, but I try! All members were great cooks! Cooking is LOVE from inside of you, that is the Secret!!!
Favorite Foods
ALL types of food! This is how you learn. My Dad had a Diner, and my Uncle in, NH had a Dining Resturant. So I watched. Seafood, Comfort Foods, Italian as well. I will even make up recipes by trying other ways also.
Advertisement
