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Reviewed Shrimp and Andouille Gumbo

Jan 27, 2012 in Food Network Community Toolbox on

Damn good!!! My friend can't keep raving about it. The homemade stock makes a big difference. I add chopped precooked chicken(breast or thigh), keilbasa plus andouille, and okra. Very tasty. Been using this recipe for about 4 years now. Add the fresh shrimp at the last minute so not to over cook.""

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