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chef rhonda #2

United States

Member since Sep 2007

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Reviewed Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Dear Bobby,
you are a culinary genius! I made this for a birthday dinner for my boyfriend (now husband). He was so impressed that he is still talking about how amazingly good that meal was. He said it tasted like a 5 star restaurant meal! I will admit it is a lot of work but worth it! I will make it again- maybe for his 40th!!""

Reviewed Simple Bolognese

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

very nice and easy to make. I added 6 oz. of tomato paste and let it simmer with lid partially covered for 1 hour to thicken, stirring occasionally. Worked and tasted great!""

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