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chef-mama

Clayton, New Jersey

Member since Apr 2010

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Reviewed Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm reviewing the potato: didn't have little skillets so I decided to make an 8x8 casserole. I increased the # of potatoes to 5, increased the flour to 4 TBS, used Cavrie goat cheess w/ herbs, added 4 oz of shredded Cabot cheddar (Hunter's Sharp), sprinkled the top w/ Italian flavored Panko, & dotted it w/ butter. I baked it for 30 min @ 375 degrees...

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