All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Apr 18, 2010
"I'm reviewing the potato: didn't have little skillets so I decided to make an 8x8 casserole. I increased the # of potatoes to 5, increased the flour to 4 TBS, used Cavrie goat cheess w/ herbs, added 4 oz of shredded Cabot cheddar (Hunter's Sharp), sprinkled the top w/ Italian flavored Panko, & dotted it w/ butter. I baked it for 30 min @ 375 degrees It was to die for!!!"