COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Otto's Beer Cheese Soup
"I tried this and I used a smoked porter for the beer on top of the soup..I used Coleman's English dry mustard it adds a kick. instead of Worcestershire sauce, a couple of hits(splash of 3 crabs sauce, (it packs more of a punch of flavor) I used a deep hickory smoked bacon instead of sausage. The hickory curing infuses the soup with another lay"
About Me
confessions of a Foodie, I am one
I own 60 cookbooks. They are used as reference material when I cook. It might take a day or to decide which variation I use, but it's all about the research and the journey.
My Father taught all of my 7 brothers and sisters to make this incredible perfect French bouillon. Now that we are all grown we are in open competition to perfect it even more!
Everyday I am on your website and others to look for something new, or traditional to create.
Advertisement
