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chef de roussin

United States

Member since Apr 2011

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Reviewed Otto's Beer Cheese Soup

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this and I used a smoked porter for the beer on top of the soup..I used Coleman's English dry mustard it adds a kick. instead of Worcestershire sauce, a couple of hits(splash of 3 crabs sauce, (it packs more of a punch of flavor) I used a deep hickory smoked bacon instead of sausage. The hickory curing infuses the soup with another lay"

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