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Joined Date: Apr 26, 2011
Reviewed Otto's Beer Cheese Soup
"I tried this and I used a smoked porter for the beer on top of the soup..I used Coleman's English dry mustard it adds a kick. instead of Worcestershire sauce, a couple of hits(splash of 3 crabs sauce, (it packs more of a punch of flavor) I used a deep hickory smoked bacon instead of sausage. The hickory curing infuses the soup with another lay"
confessions of a Foodie, I am one
I own 60 cookbooks. They are used as reference material when I cook. It might take a day or to decide which variation I use, but it's all about the research and the journey.
My Father taught all of my 7 brothers and sisters to make this incredible perfect French bouillon. Now that we are all grown we are in open competition to perfect it even more!
Everyday I am on your website and others to look for something new, or traditional to create.