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chef de la cuisine

Member since Feb 2013

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Reviewed Winter Vegetable Soup

Feb 8, 2013 in Food Network Community Toolbox on

Really enjoyed the soup, but it should NOT take as long to prepare as the recipe states. Why on earth would you put the onions, celery, and carrots in on low for 30 minutes to soften? Why not a bit higher temp for a shorter time? Why not heat the 2.5 quarts of water while mushrooms, onions, etc are being cooked so that when the water is added, it "

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